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Brasserie du Royal

The brasserie restaurant at the Royal Savoy offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Michelin-starred Chef Marc Haeberlin. The contemporary designed restaurant offers guests a laid-back gourmet experience with personalised dining options. Enjoy traditional dishes with a modern touch and local favourites. The expertise of the Alsatian Michelin-starred Chef Marc Haeberlin complements the skills and experience of the Executive Chef Sébastien Cassagnol and the Brasserie team, allowing foodies to discover and enjoy distinctive and creative Brasserie food.

Opening hours

Monday to Friday
Breakfast: 6.30am - 10.30am
Lunch: Midday - 2.00pm
Dinner: 7.00pm - 10.00pm

Saturday 
Breakfast: 6.30am - 11.30am
Lunch: Closed 
Dinner: 7.00pm - 10.00pm

Sunday 
Breakfast: 6.30am - 11.30am
Lunch: 12.30 - 2.00pm
Dinner: 7.00pm - 10.00pm

Dress code: Casual Chic
Pets are not allowed in the Brasserie du Royal.

Contact
+41 21 614 88 50 
brasserie@royalsavoy.ch

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