La Brasserie du Royal

Cuisine: Tasty classics
Recipes from our region, brilliantly reinterpreted by our Signature Chef.
Atmosphere: Trendy chic
Warm elegance in four different rooms, from the alcove to the terrace and the sunlit veranda.
Dress code: Smart casual
Shirt or dress, elegant sneakers or brogues - look smart, feel comfy.
Cuisine: Tasty classics
Recipes from our region, brilliantly reinterpreted by our Signature Chef.
Atmosphere: Trendy chic
Warm elegance in four different rooms, from the alcove to the terrace and the sunlit veranda.
Dress code: Smart casual
Shirt or dress, elegant sneakers or brogues - look smart, feel comfy.
Cuisine: Tasty classics
Recipes from our region, brilliantly reinterpreted by our Signature Chef.
Atmosphere: Trendy chic
Warm elegance in four different rooms, from the alcove to the terrace and the sunlit veranda.
Dress code: Smart casual
Shirt or dress, elegant sneakers or brogues - look smart, feel comfy.
Cuisine: Tasty classics
Recipes from our region, brilliantly reinterpreted by our Signature Chef.
Atmosphere: Trendy chic
Warm elegance in four different rooms, from the alcove to the terrace and the sunlit veranda.
Dress code: Smart casual
Shirt or dress, elegant sneakers or brogues - look smart, feel comfy.

Under the guidance of our Chef, the Royal Savoy flagship restaurant reinvents the brasserie spirit with authenticity and simplicity. Local and traditional dishes blend together to better reveal flavors according to the seasons, all it takes to create a unique meal, appreciated by locals and visiting guests alike.

MENU

Gourmet and sophisticated, the menu gives pride of place to local inspiration and products. You’ll be amazed by our signature dishes and revisited classics.  

Information

For any specific request, please contact us by email brasserie@royalsavoy.ch or by telephone.

Guest Reviews

Food was good and the service is simply great.

Gina & Williamson

What an awesome evening. Great food and great service. Ambience is just apt for a nice relaxed evening.

A great brasserie, although the food, inspired by Marc Haeberlin, is above what the word brasserie would normally mean. Impeccable service, and creative food, tasty but light. 

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