Under the guidance of our Chef, the Royal Savoy flagship restaurant reinvents the brasserie spirit with authenticity and simplicity. Local and traditional dishes blend together to better reveal flavors according to the seasons, all it takes to create a unique meal, appreciated by locals and visiting guests alike.
Food was good and the service is simply great.
What an awesome evening. Great food and great service. Ambience is just apt for a nice relaxed evening.
A great brasserie, although the food, inspired by Marc Haeberlin, is above what the word brasserie would normally mean. Impeccable service, and creative food, tasty but light.