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Brasserie du Royal

The brasserie restaurant in The Royal Savoy Hotel & Spa Lausanne offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Michelin-starred chef Marc Haeberlin. The contemporary designed restaurant offers guests a gourmet experience with personalised dining options. Enjoy traditional dishes with a modern touch and a few local favourites. The expertise of the Alsatian triple Michelin-starred  Chef Marc Haeberlin, complements the skills and experience of the Executive Chef Julien Krauss and the Brasserie team, allowing foodies to discover and enjoy distinctive and creative Brasserie food.

Opening hours

Monday to Sunday
Breakfast: 6.30am - 10.30am
Lunch: 12.00am - 2.00pm
Dinner: 7.00pm - 10.00pm

Dress code: Casual Chic
Pets are not allowed in the Brasserie du Royal.

Contact
+41 21 614 88 88
brasserie@royalsavoy.ch

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